✅ Products:
egg – 3 pcs;
sugar – 180 g (7 heaped tbsp + 1 level tsp);
flour – 160 g (1 cup 250 ml);
baking powder – 1 tsp;
vanilla sugar – 1 packet (optional);
nuts (any) – 1 cup (less is possible);
dried fruits (raisins, dried apricots) – 1 cup.

✅Preparation:
Beat the eggs with a mixer, gradually adding sugar, for 5-7 minutes.
Pour in flour with baking powder and vanilla sugar (optional), mix.
Pour any chopped nuts and dried fruits into the dough to taste.
Pour the dough onto a baking sheet lined with baking paper, smooth with a spatula.
Bake the cookies at 180 degrees for about 20 minutes.
Focus on your oven (+- 3 minutes).
Cut the finished hot cookies into pieces and serve immediately!
They are delicious both hot and cooled – try them and see for yourself!