💟Ingredients:
To beat:
5 eggs
A pinch of salt
150 g of sugar
120 g of flour
50 g of corn starch
5 g of baking powder
For the filling:
280 g of coconut milk
100 g of milk
3 eggs
100 g of sugar
10 g of vanilla sugar
45 g of corn starch
150 g of cream cheese or mascarpone cheese
80-100 g of grated coconut
For the syrup:
200 ml of milk
1 teaspoon of vanilla sugar
For decoration:
120 g of coconut flakes
💟Directions:

1. Start by beating the eggs with salt and sugar for 10 minutes.
2. Separately mix the flour, corn starch and baking powder; Then mix them into the batter, stirring from top to bottom.
3. Bake at 180 degrees for 25-35 minutes.
4. Now make the cream by heating the coconut milk and milk in a saucepan.
5. Separately mix eggs, sugar, vanilla sugar and cornstarch. Then add the warm milk.
6. Cook the cream, stirring until it thickens.
7. Finally, turn off the heat and add the cream cheese and grated coconut.
8. Let the cream cool completely covered with some plastic wrap.
9. Divide the cake into 3 layers; Now we assemble the dessert by moistening it with a mixture of milk and vanilla sugar and alternating with layers of coconut cream.
10. Use the cream to cover the entire surface of the cake as well.
11. Finally, decorate with coconut flakes.