✅Products:
Cottage cheese – 500 g
Eggs – 5 large
Butter – 125 g
Sugar – 5 tbsp
Flour – 125 tbsp
Salt – 12 tsp
Baking powder – 1 tsp
Vanilla extract – 2 tsp
Vegetable oil for baking

✅Preparation:
Put the cottage cheese through a sieve twice or beat in a food processor until creamy.
Mix the flour with the baking powder. Add salt, sugar, vanilla extract and soft butter to the mixer bowl. Beat with a mixer until creamy. Add eggs one by one and beat for 20 seconds after each egg is added.
Next, add the cottage cheese and beat with a mixer until smooth. Gradually add the flour and beat with a mixer at low speed until the mass is mixed. Grease the waffle iron with butter and distribute a portion of the dough on it so that it covers all the cells. Bake the waffles until done. Adjust the degree of baking to your taste. Sprinkle the hot waffles with powdered sugar if desired, or serve with other delicious additions..for example, Nutella, jam, whipped cream,