✅Ingredients:

Cottage cheese – 300 g;
Kefir – 120 g;
Flour – 400 g;
Egg – 1 pc.;
Sugar – 50 g;
Soda – 1 tsp;
Vegetable oil – 60 g;
Vanilla sugar – 10 g;
Jam – 300 g.
✅Cooking:

1. Mix the egg with classic and vanilla sugar, as well as salt in a bowl, beat until the grains of sand dissolve. Grind the cottage cheese through a sieve into the egg mixture and stir.
2. Pour vegetable oil and kefir into the mixture and mix. Pour ½ part flour and baking soda into the mixture, knead the dough. Then gradually add the remaining flour to the dough, knead with your hands on the table for 5 minutes.
3. Divide the dough into 85-gram buns each. Roll out the buns into flat cakes 2-3 mm thick. Grind the jam and place it on the surface of the dough.
4. Roll the flatbreads into rolls with the filling inside.
5. Divide the roll lengthwise without reaching the end. We make a braid from the two ends of the dough and roll it into a snail. We hide the end of the snail inside.
6. Place the buns on a baking sheet covered with parchment at a distance from each other.
   Brush the buns with egg and bake at 180 degrees for 25-30 minutes.