Ingredients:
Kale 900 grams
Onion 1
Goose crackling lard 3 teaspoons
Smoked pork, diced ½ slice
Clear vegetable stock 125 ml
Beef bouillon 125 ml
Mustard 1 teaspoon
Oat flakes a little
Pepper a little
Salt a little
Cooked sausage a little
Pinkel a little
Preparation:
1.2 teaspoons of crackling lard in a pan, sauté the onion until golden brown and add the diced smoked pork. Add the kale and pour in the beef and vegetable stock. Cook for 20 minutes. Do not let it burn.
- Place the meat and sausage on top. Cook over medium heat until the kale is nice and soft. Season to taste with mustard, salt and pepper.
3.If the kale is too liquid, remove the sausage and meat and bind with oat flakes.
4.Serve with potatoes!