INGREDIENTS
1 egg
150ml of kefir
40g of sugar
A pinch of vanilla sugar
A pinch of salt
70ml of olive oil
350g of 00 flour
5g of baking powder

Sugar for coating

DIRECTIONS

1. In a bowl, beat the egg, with the kefir, granulated sugar, vanilla sugar, salt and olive oil. Mix the ingredients, then add the flour, baking powder and continue mixing.
2. When the dough starts to form, work it with your hands to compact it.
3. Divide the dough into 12 equal balls, place them on a plate well spaced apart and cover with plastic wrap. Let it rest for 30 minutes.
4. Roll out each ball with a rolling pin, roll it up and form a swirl. Then cover the biscuits entirely in sugar.
5. Arrange them on the baking sheet and bake them in the oven at 180° for 35 minutes.

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