INGREDIENTS
120 g of all-purpose flour (1 cup)
45 g of sugar (3 tablespoons)
80 g of butter (4 tablespoons)
5 ml of vanilla essence (1 teaspoon)
40 g of guava cut into cubes

PREPARATION METHOD

In a bowl, place the flour, sugar, butter and vanilla essence.
Mix well with your fingertips.
When the dough is homogeneous, make rolls of the same thickness and cut
This will approximate the size of the cookies.
Make balls with the dough. Place in a greased and floured mold or lined with parchment paper or aluminum foil.
Then, with the tip of your index finger, make a hole in the center.
In this central hole, place a cube of guava. Put it in the refrigerator while we preheat the oven to 200°C.
After 10 minutes, remove from the refrigerator and bake for 15 minutes or until it starts to brown slightly on the sides.
Allow to cool and store in a tightly sealed container.