Ingredients:
1 Eggplant
2 Eggs
Salt and pepper
2 cloves of garlic
Greek yogurt 2 large tablespoons
Milk 40-50 ml
Flour 70-80g
Dried oregano
Grated parmesan 40g (Optional)
Grated mozzarella 80g
Oil for frying

Preparation:

1. Cut the eggplant, add salt and let it rest.
2. In a bowl mix eggs, Greek yogurt, salt, pepper, garlic, oregano, parmesan, milk, flour and mozzarella.
3. Dip the eggplant slices and fry in hot oil.
4. Dry and serve.
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