Ingredients:
6 slices of veal
oil/oregano/salt to taste
400 gr tomato puree
400 gr tomato fillet in sauce
1/2 red onion
1 glass of water

Preparation:

1. Brown the meat in a pan with oil and salt.
2. Then prepare the sauce in the same pan.
3. Add the meat again and cook for 30-40 minutes.