✅For the dough:

1. Flour – 200 g
2. Butter or margarine – 125 g
3. Chicken eggs – 3 pcs
4. Sugar – 125 g
5. Salt – 1 pinch
6. Vanilla sugar – 1 packet
7. Baking powder – 3 tsp
8. Cream – 3 tbsp
9. Apples – 600 g
10. Lemon juice – 50 ml

✅For the filling:

1. Sour cream – 200 g
2. Sugar – 75 g
3. Chicken eggs – 2 pcs
4. Powdered sugar – 1 tbsp

✅Preparation:
Mix butter, salt, sugar and vanilla sugar in a bowl. Add one egg at a time. Add flour in parts, together with baking powder. Add cream.
Put the dough into a greased or buttered form.
Peel the apples, cut into quarters, remove the core, sprinkle with lemon juice. Put the apples on the dough, pressing lightly.
Bake at 175-180C for about 12 minutes.

👉Filling: mix sour cream, eggs, sugar.

Take the pie out of the oven and pour the filling over it. Bake for another 50 minutes.
Let the finished pie cool, sprinkle with powdered sugar and serve.