✅We will need:
Flour – 700 g
Milk – 450 ml
Vegetable oil – 50 ml
Dry yeast – 10 g
Sugar – 1 tsp
Salt – 0.5 tsp
Vegetable oil – for frying

✅Preparation:

1. Mix sifted flour with yeast. Separately mix warm milk, vegetable oil, salt and sugar. Pour the milk mixture into the flour mixture, mix. Knead the dough well.
2. Cover with cling film and wrap with a kitchen towel. Put in a warm place until the dough doubles in size, knead it and let it rise again.
3. Roll out the dough 1 cm thick on a greased board. Cut it into strips, then into equal diamonds.
4. Cover the blanks with a kitchen towel and leave to rise for 10-15 minutes. Fry the baursaks in a large amount of oil until golden brown.

Enjoy your meal!❤️