Ingredients:
250gr of butter.
1 cup of sugar.
4 eggs.
1 tablespoon of vanilla essence.
1 and a half cup of flour.
1 cup of chocolate of your choice or milo powder.
1 teaspoon of coffee.
1 tablespoon of baking powder or bicarbonate.
1 teaspoon of salt.
1 and a half cup of liquid milk.
For the cream / filling:
1 large can of condensed milk.
1 cup of heavy cream (sour cream, whipping cream has several names).
4 tablespoons of cocoa – chocolate powder.
1 teaspoon of milk powder.
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Preparation:

• In a bowl or container, add butter and sugar and mix.
• Once well mixed, add eggs and essence.
• Sift (that is, pass through a strainer) flour, chocolate, salt, baking powder and coffee.
• Having mixed well until you see no more lumps of flour, add the milk and that’s it.
• Bake at 180* for 50 minutes or until you poke it with a knife or a stick in the center and it comes out not clean but with a little cake since it is very gooey.
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  THE CREAM / FILLING:
  Bring all the ingredients to medium heat when it starts to boil wait 5 minutes and turn off everything while stirring and voila you have a delicious chocolate cream 😍😋
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