Ingredients:

For the coffee gelatin:

• 1 1/2 cup water
• 1/2 sachet of instant coffee
• 4 tablespoons of gelatin
• Sugar to taste (it should be sweeter so that it doesn’t become bland when set)
• 1 1/2 cup cold water
  For the three milk mixture:
• 1 cup milk
• 2 tablespoons of instant coffee
• 1/4 cup water
• 3 tablespoons of gelatin
• 1 can of evaporated milk
• 1 can of condensed milk
• 1 can of half and half cream

Instructions:

1. Prepare the coffee gelatin:

• Boil 1 1/2 cups of water.
• Add the instant coffee, gelatin, and sugar to taste.
• Stir well until all ingredients are completely dissolved.
• Add 1 1/2 cups of cold water to the mixture.
• Pour the mixture into a large mold and refrigerate for 2 to 3 hours or until firm.
• Once firm, cut the gelatin into squares.

1. Prepare the three-milk mixture:

• In a cup, mix half the cup of milk with 2 tablespoons of instant coffee and 1/4 cup of water.
• Add 3 tablespoons of gelatin to the mixture and let sit for 5 minutes or until firm.
• Melt the gelatin in the microwave for 15 seconds or in a double boiler until completely dissolved.
• In a large bowl, mix 1 can of evaporated milk, 1 can of condensed milk, and 1 can of half and half cream.
• Add the coffee milk mixture and melted gelatin to the three milks, and mix well.

1. Assemble the dessert:

• Place the coffee gelatin squares in the mold where you want to make the dessert.
• Pour the three milks mixture over the coffee gelatin