✅Ingredients:
Raisins – 100 g;
Flour – 390 g;
Vegetable oil – 150 ml;
Kefir 3.2% – 450 ml;
Sugar – 150 g;
Vanilla sugar – 8 g;
Soda – 1/2 tsp;
Salt – 1/8 tsp;
Icing sugar – 1 tsp.

✅Preparation:
Pour raisins into a bowl, fill with hot water and brew. Pour vegetable oil into another container, pour in granulated sugar and vanilla sugar, stir.
Pour kefir into a bowl with butter, mix. Add soda, salt to the butter, sift flour in parts. Knead the dough, into which we pour the raisins.
Mix the raisins in the dough, put the mixture in a baking dish.
Cook the pie in the oven at 180 degrees for 45 minutes.
After baking, you can sprinkle the pie with powdered sugar.