Ingredients:
1 chicken breast
1 chicken bouillon cube
1 garlic clove
4 large potatoes
3 large carrots
lettuce to taste.
1 can of country salad
Mayonnaise to taste
Lemon juice to taste
Salt and pepper to taste
Preparation:
1.- The first step we must take to learn how to make chicken salad is to wash all the vegetables we are going to use well, as well as the chicken breast, making sure it has no bones and removing all the skin.
2.- We will take a pot with water and add the chicken cube and the piece of garlic, when it begins to boil we will place the chicken breast to cook it. We will let it cook for about an hour or until we see that it no longer has pink parts but is completely white. Then we remove it from the heat and let it cool. After it has cooled, we begin to shred the chicken breast.
3.- Meanwhile, we will boil water in another pot with a little salt and add the diced carrots and potatoes and we will bring them to a boil. We will know that they are ready when we prick them with a fork and they feel soft but not to the point of falling apart. We remove from the heat and let it cool as well.
4.- In a container we will mix the mayonnaise to taste, we will take the shredded chicken, add the carrot, potato and corn and mix everything.
5.- If you wish, you can keep it in the refrigerator a few minutes before serving so that it is cold