✅Ingredients:
Eggs – 2 pcs.;
Sugar – 200 g;
Salt – ⅓ tsp;
Vanilla sugar – 10 g;
Milk – 80 g;
Vegetable oil – 60 g;
Flour – 240 g;
Baking powder – 7 g;
Currants – 300 g;
Sour cream – 200 g;
Icing sugar – ⅓ tsp.

✅Preparation:
Break eggs into a bowl, pour in vanilla and regular sugar, salt and whisk until the grains of sand dissolve. Pour milk and vegetable oil into the egg mixture, stir.
Pour flour and baking powder into the egg mixture, knead a thick dough without lumps. Pour starch into the currants, mix.
Pour the berries into the dough, mix gently with a silicone spatula and pour into the mold. Grease the baking pan with vegetable oil and sprinkle with flour in advance.
Bake the pie at 180 degrees for 35 minutes. Pre-mix sour cream with powdered sugar, pour onto the hot pie and send to a still hot oven for 10 minutes. At this point, the heating must already be turned off.
You get a beautiful delicate pie with currants in sour cream filling. You can take both black and red berries for the recipe.

Enjoy your meal! ❤️