Ingredients

• 6 large eggs
• 150 grams of sugar
• 1 liter of milk
• 2 teaspoons of caramelized liquid vanilla extract
  Instructions
• Preheat the Oven:
  1 – Turn your oven on to 170 degrees Celsius to heat it up.
• Prepare the Mixture:
  1- In a large bowl, beat 6 large eggs for 30 seconds.
  2- Add 150 grams of sugar and continue beating.
  3- Pour in one liter of milk and two teaspoons of caramelized liquid vanilla extract.
  4- Stir the mixture well until it is homogeneous.
• Prepare the Mold:
  1- Pour the mixture into a baking mold.
• Bake:
  1- Bake at 170 degrees Celsius for 40 to 50 minutes, or until a knife inserted in the center comes out clean.
• Cool and Serve:
  1- Let the flan cool before unmolding and serving.
  Enjoy your delicious homemade flan