Ingredients
RAISED COCONUT
200 gr
GREEK YOGURT
190 gr
HONEY
10 gr
FOR THE COVERING
MELTED DARK CHOCOLATE
to taste
How to prepare yogurt and coconut truffles
Mix the grated coconut with the yogurt and honey until you get a smooth mixture.

Make balls from the dough and leave them in the fridge for at least 30 minutes.

Insert the skewers into the coconut balls and dip them in the melted chocolate.

Let the chocolate drip, place the truffles on the baking paper and let cool completely.

The yogurt and coconut truffles are ready to be served.