• For the dough:
  230 g peaches
  4 whole eggs
  180 g sugar
  1 pinch salt
  Grated zest of a lemon
  75 g seed oil
  300 g 00 flour
  100 g milk
  8 g baking powder
• For the cream:
  2 egg yolks
  250 g milk
  Vanilla
  18 g corn starch
  55 g sugar

Preparation:

1. Start by preparing the cream: combine the egg yolks, sugar, starch and vanilla. Then add the hot milk.
2. Pour the mixture into a saucepan and cook on the stove, stirring until it thickens.
3. Cover with cling film and let it cool in the fridge.
4. Now peel the peaches and cut them into cubes.
5. In a bowl beat the eggs with the sugar, then add the grated lemon zest, milk and oil.
6. Sift and incorporate the flour and yeast together.
7. Mix to obtain a smooth and homogeneous mixture, finally add the peaches.
8. Pour the mixture into a buttered mold, then add the cream on the surface.
9. Bake in a preheated oven at 180° for 50/55 minutes.
10. Once ready, let it cool, then decorate with peach pieces and icing sugar.