✅Ingredients:

eggplant 3-4 pcs.⠀
garlic 4-6 cloves⠀
soy sauce 2-3 tbsp. l.⠀
sugar 0.5 tsp .⠀
vegetable oil⠀
greens⠀
⠀
✅Cooking:

1. Wash the eggplants well, cut them into small cubes.⠀
2. Place finely chopped garlic, 2 cloves, in a preheated pan with vegetable oil. Fry and add the eggplants. Fry. Add sugar and soy sauce.⠀
3. Fry for another 5 minutes until the eggplants soften. They don’t need to be too soft; it tastes good when you can feel the skin. Add the remaining garlic, transfer to a plate, sprinkle with herbs and serve.