Ingredients:
300 g of cocoa cookies
1 cup of cream
1 can of condensed milk
6 sheets of gelatin
1 tbsp of lemon juice
1 tsp of lemon zest

Preparation:
Grind the cocoa cookies very well. Pour into a deep tray and press well with a spoon until the bottom and sides are well covered. Put the gelatin sheets in water. Beat the cream into whipped cream. In another bowl, mix the lemon juice with the condensed milk. Drain the gelatin sheets, microwave without letting it boil, add to the bowl and mix well. Then, add the lemon zest and the condensed milk mixture and gently fold. Pour the previous preparation into the tray, smooth and put it in the refrigerator until it solidifies. Then, unmold and decorate with lemon zest. See less