Ingredients:
3 apples (about 600 g)
3 medium eggs
120 g sugar (60 g white sugar + 60 brown sugar)
Zest of half a lemon
Zest of half an orange
1 sachet of vanilla
Cinnamon to taste
125 g plain yogurt
80 ml sunflower seed oil
300 g 00 flour
1 sachet of baking powder (16 g)

Preparation:

1. Peel the apples and cut them into thin slices.
2. In a bowl, combine the eggs, sugar, grated citrus zest, vanilla and cinnamon.
3. When you have obtained a frothy mixture, add yogurt and oil.
4. Sift and incorporate yeast and flour, a little at a time. Finally add the apples.
5. Pour the mixture into a greased and floured mold.
6. Decorate the surface with other apple slices and a sprinkling of brown sugar.