Ingredients:

10 eggs

300 g sugar

150 ml oil

200 g flour

60 g cornstarch

40 g cocoa

1 tbsp vanilla extract

Put the eggs in the mixing bowl and beat for 5 minutes until creamy, then add the sugar and beat for another 5 minutes. Next, add the oil and sift the remaining ingredients. Mix with the food processor at the lowest speed until everything is smooth. Bake for 50-60 minutes at 175 degrees. Finally, do the toothpick test to check whether the cake is ready.

Coffee butter cream

500 g butter, room temperature

400 g sweetened condensed milk

2 tbsp instant coffee.

Beat 500 g butter until creamy, then add condensed milk and beat for another 2 minutes, and finally add 2 tbsp instant coffee, stir again briefly.

Let the cream cool down, then put it in the fridge for 30 minutes. Have fun trying it out!