Ingredients:
Bratwursts
Potatoes
Butter
Milk
Salt and pepper to taste
Vegetables (for example peas, carrots or green beans)

Instructions:
Prepare mashed potatoes:

Peel potatoes, cut into small pieces and cook in a pan of water until soft.

Drain the cooked potatoes and put them in a bowl.

Add butter and milk and mash the potatoes into a creamy puree.

Season with salt and pepper to taste.

Prepare vegetables:

Prepare vegetables as needed (e.g., cut or peel).
Bring water to a boil in a separate pan and add the vegetables. Cooking time varies depending on the type of vegetable.

Fry bratwursts:

Fry bratwursts in a pan with a little oil until golden brown on all sides and cooked through.

Serving:

Divide the mashed potatoes into plates, place the sausages on top and place the cooked vegetables next to them.
Serve with additional butter or sauce if desired.
You can also add mustard or other sauces on the side to add more flavor to the dish.