INGREDIENTS:

1 1/2 pack of Maria cookies
3 medium bananas
1 can of dulce de leche
300 gr. cream
45 gr. sugar

PROCEDURE:

Beat the cream with the sugar until peaks form and set aside.

In a mold, put a third of the cookies, previously breaking them with your hands and covering the entire base.
In a bowl, heat the dulce de leche for a few seconds (it can also be done in a bain-marie)

Spread it over the cookie base.

Then cover the dulce de leche with half of the bananas cut into slices and then pour half of the whipped cream on top.
Repeat the layer of cookies, then dulce de leche, bananas and finish with the remaining cream.

Put it in the refrigerator covered, for at least 4 hours.

Remove it 10 minutes before serving and you have a super delicious dessert to enjoy. See less