Ingredients:

2 packs of vanilla sugar

350 g flour

3 tbsp lemon juice

5 eggs

200 g sugar

1 pack of baking powder

1.2 kg strawberries, fresh

450 g quark

450 ml cream

100 g sugar

2 packs of gelatine, ground

3 packs of cake glaze

750 ml juice (fruit juice), red

6 tbsp water, hot

Preparation:

First separate the eggs.

1. Then beat the egg whites until stiff. Now beat the egg yolks with 6 tbsp hot water until frothy. Add the sugar, vanilla sugar and 1 tbsp lemon juice and beat again until frothy.

Fold in the flour and baking powder as well as the beaten egg whites. Place the dough on a prepared baking tray (drip tray, approx. 30 cm x 40 cm).

2. Now bake in the preheated oven at 180°C for approx. 25 minutes.
3. Now mix the quark with sugar and 2 tablespoons of lemon juice. Allow the gelatine to swell in a little water according to the instructions on the packet, then heat it in the microwave and liquefy it.
4. Stir into the quark. Now whip the cream until stiff and fold in. Spread everything on the cooled sponge cake base.

Clean the fresh strawberries, halve them and arrange them on the cake. Prepare the cake glaze with fruit juice according to the instructions on the packet and then pour it over the strawberries.