Ingredients
00 FLOUR
300 gr
BERRY JAM
250 gr
CASTERED SUGAR
180 gr
FULL FULL YOGURT
125 gr
CORN OIL
110 ml
BAKING POWDER FOR CAKES
16 gr
EGGS
3
UNTREATED LEMON
1
SALT
to taste
YOU ALSO NEED
BUTTER (OR SEED OIL)
to taste
The jam plumcake is the richest and most delicious variant of the classic yogurt plumcake, a simple and genuine butter-free dessert that reveals a creamy heart of jam when cut, ideal to bring to the table for breakfast and a snack for adults and children.

To make it at home, just beat the eggs with the sugar until you get a light and frothy mass, then incorporate the whole white yogurt, the seed oil and the flour, sifted together with the baking powder, and then flavor everything with the grated zest of an untreated lemon. At this point, all you have to do is pour half the mixture into a special rectangular mold well buttered, distribute a generous layer of berry jam in the center and finally pour the remaining mixture, leveling the surface well with a spatula. Baking in a hot oven at 170 °C for about 40 minutes will do the rest, giving you a fragrant and delicious cake, to be served also as a happy end to a meal with a light dusting of icing sugar.

Find out how to prepare the jam plum cake by following the step-by-step procedure and tips. If you liked this recipe, also try the mini plum cakes and the gluten-free plum cake.

How to prepare the jam plum cake
Step 1
Beat the eggs with the granulated sugar 1 in a bowl until you get a light and frothy mixture.

Step 2
Then add the yogurt 2.

Step 3
Add the seed oil 3.

Step 4
Flavour with the grated lemon zest 4.

Step 5
Finish with a pinch of salt and the flour, sifted with the yeast 5, and mix carefully until you get a creamy and homogeneous mixture.

Step 6
Pour half the mixture into a well-buttered 6 or oiled plumcake mold.

Step 7
Spread the berry jam in the center 7.

Step 8
Cover with the remaining mixture 8 and put in a static oven at 170 °C for about 40 minutes.

Step 9
Once cooked, take the plumcake out of the oven, let it cool and turn it out onto a serving plate 9.

Step 10
Cut the jam plumcake into slices 10 and serve.