INGREDIENTS:
Egg (to taste).
Oil.
1 tomato.
3 Guajillo chilis.
Garlic.
Onion.
Green chilis.
Salt.
PROCEDURE:
Heat the oil, meanwhile beat the eggs in a container, add to the oil and let it fry, the guajillo chili must be previously soaked so it is easy to grind, for the sauce we grind the guajillo chilis, the tomato (so it gains consistency), the onion, garlic, green chilis and salt, we put the sauce to cook alone, once it has boiled we taste it and now we add the egg, let it boil together and Ready.