Ingredients for 1 portion:
1 organic egg
10 g lettuce
0.25 cucumber
1 slice of wholemeal bread
2 tablespoons paprika curd
10 g fresh cress

Preparation:
First, boil the egg in boiling water for 8 – 10 minutes.

In the meantime, wash the lettuce, shake it dry and cut it in half and cut the cucumber into slices.

Take the egg out of the water, rinse it with cold water, peel it and cut it into slices with an egg cutter or knife.

Cut the slice of bread in half and cover both halves with lettuce, curd and egg. Finally, spread fresh cress over the bread with egg and enjoy.