Recipe Ingredients:
- 1 egg
- 30 grams of sugar
- A pinch of salt
- 1 teaspoon grated lemon zest
- 400 ml in kefir (o yogurt)
- 280 grams of flour
- 1 teaspoon baking powder
- Vegetable oil for frying
- 50 grams of sugar (for caramelizing)
Necessary Equipment:
- Large bowl
- Kitchen whisk
- Sieve
- Large pan
- Table spoon
- Blotting paper
- Caramel pan
Preparation and Cooking Time:
- Preparation time: approximately 10-15 minutes
- Cooking time: approximately 10 minutes
- Total time: approximately 25 minutes
Procedura Step by Step:
- In a large bowl, beat the egg with the sugar, salt and grated lemon zest until smooth.
- Add the kefir (or yogurt) to the dough and mix well until all the liquid ingredients are incorporated.
- Sift the flour and baking powder over the dough and mix gently until smooth and lump-free.
- Heat plenty of vegetable oil in a large skillet over medium heat.
- Using a spoon, take small portions of the dough and gently pour them into the hot oil to form pancakes. Leave some space between the pancakes to prevent them from sticking during cooking.
- Cook the pancakes until golden and puffy, turning once to ensure even cooking on both sides.
- Once cooked, drain the pancakes on absorbent paper to remove excess oil and let them cool slightly.
- In a separate pan, caramelize the sugar over medium heat until golden, being careful not to let it burn.
- Dip each cooked pancake into the caramelized sugar, making sure to coat them evenly.
- Serve the caramelized kefir pancakes while still warm and enjoy them as a delicious dessert, perhaps accompanied by a scoop of vanilla ice cream or a sprinkling of icing sugar.
Who is this Recipe For: This recipe is perfect for anyone who loves delicious desserts and wants to experiment with new and exciting flavours. It is ideal for those looking for a unique dessert to serve during parties and special occasions, or simply to pamper yourself with a homemade dessert after a long day.
Suggestions and Variations:
- For an extra touch of freshness, add fresh strawberries or banana slices as a topping on caramelized pancakes.
- If you prefer a more intense citrus flavor, replace the lemon zest with grated orange zest.
- For a lighter version, you can bake the pancakes in the oven instead of frying them, thus reducing oil absorption.
Conclusion: With this recipe, you will have everything you need to make irresistibly delicious caramelized kefir pancakes. Follow the steps carefully and enjoy the pleasure of tasting a unique and inviting dessert, perfect to satisfy your craving for sweetness. Enjoy your meal!