Ingredients :

• 120 g Butter
• 40 ml
• 2 Owner
• A pinch of salt
• 350 ml milk
• 35 g fresh yeast
• 80 g sugar
• 600 g flour
• For rolling: 3 packs of cinnamon sugar, 50 g butter

Preparation :

1. Dissolve the yeast in lukewarm milk and add the sugar. Let the mixture rise.
2. Mix the flour, melted butter, oil, eggs, salt and, if desired, raisins into a smooth dough.
3. Dust the dough lightly with flour and let it rise until it has doubled in volume.
4. Divide the dough into 8-10 portions. Form each portion into a roll and fold it in the middle. Braid the ends together to form a plait.
5. Place the plaits on a baking tray lined with baking paper and let them rise for another 30 minutes. Bake them at 210 °C.
6. Immediately coat the finished plaits with butter and roll them in cinnamon sugar. Enjoy!