INGREDIENTS
1 egg
150ml of kefir
40g of sugar
A pinch of vanilla sugar
A pinch of salt
70ml of olive oil
350g of 00 flour
5g of baking powder
Sugar for coating
DIRECTIONS
- In a bowl, beat the egg, with the kefir, granulated sugar, vanilla sugar, salt and olive oil. Mix the ingredients, then add the flour, baking powder and continue mixing.
- When the dough starts to form, work it with your hands to compact it.
- Divide the dough into 12 equal balls, place them on a plate well spaced apart and cover with plastic wrap. Let it rest for 30 minutes.
- Roll out each ball with a rolling pin, roll it up and form a swirl. Then cover the biscuits entirely in sugar.
- Arrange them on the baking sheet and bake them in the oven at 180° for 35 minutes.
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